Creamy Yogurt Cups

Prep: 10 min Serves: 5

Creamy Yogurt Cups offer a refreshing, light dessert with fruity jello flavors and smooth yogurt, perfect for a quick, healthy treat suitable for all ages.

Be the first to rate this recipe

Ingredients

  • 1 (4 oz.) pkg. sugar-free jello (any flavor)
  • 3/4 cup boiling water
  • 1/2 cup cold water
  • ice cubes
  • 1 (8 oz.) container plain yogurt

Instructions

  1. Completely dissolve the sugar-free jello in boiling water in a mixing bowl.
  2. Add enough ice cubes to the boiling water to measure 1 cup, then pour this mixture into the dissolved jello and stir until slightly thickened.
  3. Remove any unmelted ice cubes from the mixture.
  4. Stir in the plain yogurt until well combined.
  5. Pour the mixture into 5 or 6 individual dishes.
  6. Refrigerate until the jello is set, about 2-4 hours.

Tips & Substitutions

For a creamier texture, use full-fat yogurt instead of low-fat. You can also experiment with flavored yogurts for a twist. If you prefer a sweeter dessert, consider adding a tablespoon of honey or agave syrup to the yogurt before mixing. Make sure to dissolve the jello completely in boiling water to avoid any graininess in the final product.

Serving Suggestions

Serve these creamy yogurt cups as a nice and light dessert after a heavy meal. They pair beautifully with fresh fruit or a sprinkle of granola for added texture. For a fun twist, you can layer the yogurt mixture with fruit puree or serve alongside a Dip For Vegetables Or Crackers for a refreshing snack option.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can be enjoyed cold straight from the fridge. If you need to soften it slightly, let it sit at room temperature for about 10 minutes before serving, but do not reheat, as it will alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Yogurt Cups contains roughly 112 calories, with 2g protein, 11g carbohydrates, and 1g fat.

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.8g 1% DV
Carbs 11.4g 4% DV
Fiber 1.4g 5% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 36.1mg 2% DV
Potassium 87.2mg 2% DV
Cholesterol 0mg

Vitamins & Minerals

Calcium 26.7mg 2% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use any flavor of sugar-free jello?

Yes, you can use any flavor of sugar-free jello you prefer! Popular choices include strawberry, raspberry, or lemon, which can add a delightful variation to the yogurt cups. Just ensure the flavor complements the yogurt for the best result.

Is this recipe suitable for kids?

Absolutely! These creamy yogurt cups are a fun and healthy treat for kids. The jello makes it colorful and appealing, while the yogurt adds nutritional value. Just be sure to supervise younger children with any small accessories like fruit pieces or granola toppings.

Can I make this recipe ahead of time?

Yes, this recipe is perfect for making ahead! You can prepare the yogurt cups a day in advance and keep them refrigerated. This time-saving tip is great for parties or family gatherings, allowing you to focus on other dishes or activities.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →