Yogurt Cake(From France)
A light and moist French yogurt cake with subtle vanilla flavor, perfect for dessert or teatime, easily customizable with sweet toppings or fillings.
Ingredients
Instructions
- Mix all ingredients in one container with an electric mixer.
- Pour the batter into a greased 8-inch round cake pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Test the cake with a knife to ensure it is done.
- Allow it to cool.
- Remove the cake from the pan while still warm.
- Cut the cake in half horizontally.
- Mix one container of sugar with one container of fresh cream to make icing.
- Spread the icing on the cake.
Tips & Substitutions
For a lighter texture, separate the eggs and whip the egg whites before folding them into the batter. You can substitute peanut oil with canola or sunflower oil if preferred. For a touch of flavor, consider adding citrus zest or almond extract. This yogurt cake is versatile, and you can incorporate fresh fruits like berries or nuts for added texture, similar to what you might find in a Scandinavian Almond Cake.
Serving Suggestions
Serve the yogurt cake with a dollop of whipped cream or fresh fruit for a delightful dessert. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings. For a more indulgent option, consider serving it alongside Yorkshire Fruit Cake for a delightful combination of flavors.
Storage & Reheating
To store leftover yogurt cake, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. Reheat slices in the microwave for about 10-15 seconds, or enjoy it cold as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt Cake(From France) contains roughly 448 calories, with 3g protein, 35g carbohydrates, and 27g fat. It is a good source of calcium (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored yogurt instead of natural yogurt?
Yes, flavored yogurt can add a unique twist to the cake, but it may alter the sweetness and flavor balance, so adjust the sugar accordingly. Keep in mind that fruit-flavored yogurts might give a different taste than plain yogurt.
How do I know when the cake is fully baked?
To check if the yogurt cake is fully baked, insert a toothpick or knife into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it has wet batter on it, give it a few more minutes in the oven.
Can I freeze this yogurt cake?
Yes, you can freeze the yogurt cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).