Creative Hearty Tomato Dumpling
Ingredients
Instructions
- peel, chop tomato and take the juice, put the tomatoes aside
- mix the tomato juice in the flour. pay attention to juice to flour ratio. The dough shouldn't be sticky. knead the dough until it is smooth. cover it and let it sit for about 1/2 hour.
- roll out each wrapper in 1in radiance.
- mix sausage and ground pork. using a chopstick to stir for 2 minutes.
- add egg in the mixture and stir well.
- add the tomatoes to the mixture, and mix well. The filling is done
- fill enough filling into wrapper and close it.
- cook the dumpling in boiling water (as you would cook for pasta) and enjoy
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).