Creed's Chili
Ingredients
- 1 lb lean ground beef ⓘ
- 1 lb ground venison ⓘ
- 2 (15 ounce) cans kidney beans, drained ⓘ
- 1 (15 ounce) can tomato sauce ⓘ
- 1 (10 ounce) can rotel ⓘ
- 1 (14 1/2 ounce) can diced tomatoes ⓘ
- 3 jalapenos ⓘ
- 1 onion, diced ⓘ
- 4 garlic cloves, diced ⓘ
- 4 tablespoons chili powder
- 1 teaspoon cayenne (or to taste) ⓘ
Instructions
- Brown the onion, hamburger and ground venison.
- Cut the ends off the jalapenos so that the chili will flow in between and get the jalapeno flavor.
- Once browned, add remaining ingredients.
- Simmer at least one hour.
- The longer, the better!
- Discard jalapenos (or you can eat them, most of the heat cooks out of them).
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).