Creme De Menthe Mousse

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Creamy and refreshing, Creme De Menthe Mousse offers a luscious mint-flavored dessert that is perfect for special occasions or a delightful treat. Light, airy, and infused with the cool taste of creme de menthe, it appeals to those who enjoy rich yet refreshing confections. Ideal for mint lovers.

Be the first to rate this recipe

Ingredients

  • 40 large marshmallows
  • 1/2 cup milk
  • 4 to 6 tablespoons creme de menthe
  • 2 cups whipped cream

Instructions

  1. Combine marshmallows and milk in a saucepan.
  2. Cook over low heat, stirring constantly, until marshmallows melt.
  3. Stir in creme de menthe.
  4. Chill until thick.

Tips & Substitutions

For a richer flavor, consider using dark chocolate marshmallows instead of regular ones. If you don’t have creme de menthe, peppermint extract can be a good substitute—start with a teaspoon and adjust to taste. Ensure to stir the mixture continuously to prevent scorching. If you want a lighter texture, fold in the whipped cream gently until just combined, as seen in other American recipes like Chocolate Velvet Icing.

Serving Suggestions

Serve the mousse in individual cups or bowls, garnished with chocolate shavings or fresh mint leaves for an elegant touch. It pairs beautifully with Coconut Cake With Sour Cream Filling for a delightful dessert spread. Consider serving it alongside a fruit salad or a light cookie for a balanced dessert presentation.

Storage & Reheating

Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. To maintain its fluffy texture, avoid covering it tightly with plastic wrap. If it thickens too much, gently fold in a bit of whipped cream before serving to restore creaminess.

Nutrition & Diet Analysis (per serving)

Each serving of Creme De Menthe Mousse contains roughly 3231 calories, with 38g protein, 514g carbohydrates, and 129g fat. It is an excellent source of iron (222% of the Daily Value), calcium (101% of the Daily Value), and dietary fiber (90% of the Daily Value). Note that it is relatively high in sodium, at 2658mg per serving (116% of the Daily Value).

3231 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 37.6g 75% DV
Total Fat 128.8g 100% DV
Carbs 514.3g 100% DV
Fiber 25.3g 90% DV
Sugar 193.1g 100% DV

Electrolytes

Sodium 2657.6mg 100% DV
Potassium 1994.6mg 42% DV
Cholesterol 7.2mg 2% DV

Vitamins & Minerals

Vitamin A 730.6mcg 81% DV
Vitamin C 38.5mg 43% DV
Vitamin D 5.6mcg 28% DV
Calcium 1315.9mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this mousse in advance?

Yes, you can prepare the mousse a day ahead. Just ensure it is well-chilled before serving. This allows the flavors to meld beautifully, making it taste even better. Keep it covered in the refrigerator until you're ready to serve.

Is this recipe suitable for vegetarians?

Yes, this mousse is vegetarian-friendly as it contains no meat or fish products. However, be sure to check the marshmallows for any gelatin content, as some brands may use animal-derived gelatin. Look for vegetarian marshmallow options if necessary.

How can I make this mousse less sweet?

To reduce the sweetness, you can use less marshmallow or incorporate a bit of unsweetened cocoa powder to balance the flavors. Additionally, using a lower-sugar whipped cream can also help. Adjust the creme de menthe to maintain the desired minty flavor without adding too much sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →