No Crust Coconut Pies
No Crust Coconut Pies offer a rich, sweet treat with a creamy coconut flavor, perfect for dessert or afternoon tea. Their smooth texture and delightful coconut aroma make them a crowd-pleaser for family gatherings and special occasions alike.
Ingredients
Instructions
- Mix beaten eggs with milk and add melted butter.
- Combine sugar and flour together.
- Gradually add the dry mixture into the milk mixture, stirring constantly, then mix in the coconut.
- Pour the batter into greased pie tins.
- Bake at 350°F for 30 minutes until set and lightly golden.
Tips & Substitutions
For a richer flavor, consider using full-fat coconut milk instead of regular milk. If you prefer a less sweet pie, reduce the sugar by 1/2 cup. Make sure to beat the eggs well to ensure a light texture. You can also experiment by adding a pinch of salt or a dash of almond extract for an interesting twist.
Serving Suggestions
Serve the no crust coconut pie chilled or at room temperature. It pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream. For a delightful brunch option, serve alongside slices of Coconut Cake With Sour Cream Filling. Garnish with toasted coconut flakes for an added crunch.
Storage & Reheating
Store any leftover coconut pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can warm them in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Coconut Pies contains roughly 605 calories, with 8g protein, 87g carbohydrates, and 10g fat. It is a good source of iron (18% of the Daily Value), calcium (16% of the Daily Value), and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute whole milk with almond milk or coconut milk for a dairy-free version. Just keep in mind that the flavor may change slightly, but it will still be delicious. If you opt for coconut milk, it will enhance the coconut flavor in the pie.
What can I do if my pie doesn't set?
If your coconut pie doesn't set, it may need more baking time. Ensure your oven is properly calibrated and try baking it for an additional 5-10 minutes. Also, letting the pie cool completely before slicing will help it firm up further.
Can I freeze the pie?
Yes, you can freeze the no crust coconut pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. To thaw, place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).