Creole Squash

Prep: 10 min Cook: 27 min Cuisine: Creole

A flavorful Creole-inspired squash dish featuring tender yellow squash, smoky bacon, and seasoned tomatoes, perfect for a comforting, savory side or light main meal.

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Ingredients

  • 5 slices bacon, chopped
  • 1 large onion, chopped
  • 1.5 lb. yellow squash, sliced
  • 1/2 cup chopped tomato
  • 1 teaspoon Creole seasoning

Instructions

  1. Cook chopped bacon in a skillet for 5 minutes.
  2. Add chopped onion and cook for 7 minutes or until lightly brown.
  3. Add sliced yellow squash, chopped tomato, and Creole seasoning.
  4. Cover and simmer for 20 minutes or until squash is tender.

Tips & Substitutions

For added flavor, consider substituting turkey bacon for a leaner option or using smoked paprika for a smoky taste. If you don’t have Creole seasoning, a blend of paprika, cayenne, and garlic powder can work well. Ensure your squash is sliced evenly for consistent cooking, and feel free to add bell peppers for an extra crunch.

Serving Suggestions

Creole Squash makes a delightful side dish alongside grilled meats or seafood, especially with dishes like Ham With Potatoes. Garnish with fresh parsley or green onions for a pop of color. For a complete meal, serve it with crusty bread or over rice to soak up the flavors.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally, to maintain the squash's texture.

Nutrition & Diet Analysis (per serving)

Each serving of Creole Squash contains roughly 130 calories, with 7g protein, 11g carbohydrates, and 7g fat. It is an excellent source of vitamin C (166% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).

130 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 7.4g 10% DV
Carbs 10.7g 4% DV
Fiber 6g 22% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 737.7mg 32% DV
Potassium 553.6mg 12% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV
Vitamin C 149.3mg 100% DV
Calcium 29.7mg 2% DV
Iron 1.2mg 7% DV
Diet fit Keto-friendly High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of squash?

Yes, you can substitute zucchini or a mix of summer squashes for a different flavor and texture. Just make sure to adjust cooking time as needed, since some squashes may cook faster than yellow squash.

Is this dish suitable for meal prep?

Absolutely! Creole Squash can be made ahead of time and stored in the fridge. It reheats well, making it a fantastic option for meal prep. Just ensure it's cooled completely before storing to maintain freshness.

What can I serve with Creole Squash?

This dish pairs beautifully with protein-rich options like grilled chicken or fish. It also complements hearty pork recipes. Consider serving it alongside a fresh salad or as part of a larger spread for a gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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