Ham With Potatoes
A hearty ham and potatoes dish featuring tender cured ham, sweet brown sugar, and savory onions, perfect for family dinners and comforting meals.
Ingredients
Instructions
- Cut the ham into 2-inch pieces and lightly brown on the top burner.
- Place the browned ham in a triple kettle with water, sliced onion, and potatoes (scrubbed but not peeled).
- Add brown sugar and pepper to the mixture.
- Cook in Thermowell with 15 minutes of gas and 1 hour or longer of retained heat.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).