Crescent Cake Cookies

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Ingredients

Instructions

  1. Combine almonds, almond extract, flour, and sugar until thoroughly mixed. Work in butter and egg yolk with hands; until well blended. Chill the dough for one hour.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Pinch off pieces of dough about the size of your thumb and shape into crescents. Place on greased cookie sheets and bake for about 16 minutes.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 52.6g 67% DV
Carbs 30.5g 11% DV
Fiber 4.9g 18% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 40.3mg 2% DV
Potassium 337.8mg 7% DV
Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 149.3mg 11% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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