Crescent Calzones

Be the first to rate this recipe

Ingredients

  • 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
  • 1/4 lb hot italian ham
  • 1/4 lb salami
  • 1/4 lb pepperoni
  • 1/4 lb American cheese
  • 1/4 lb swiss cheese
  • 1/4 provolone cheese
  • 2 eggs, beaten
  • 12 ounces roasted red peppers

Instructions

  1. 1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9"x13" pan.
  2. 2. Layer meats and cheeses.
  3. 3. Top with roasted red peppers.
  4. 4. Drizzle eggs over this.
  5. 5. Cover with 2nd crescent roll package.
  6. 6. Sprinkle some garlic powder on top.
  7. 7. Bake at 350 degrees (covered) for 50 minutes.
  8. 8. Uncover and bake an additional 10 minutes.
  9. 9. Let cool (otherwise it will be too gooey).
  10. 10.Slice into 2" squares.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 31.3g 63% DV
Total Fat 39.1g 50% DV
Carbs 35g 13% DV
Fiber 1g 3% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 1855.8mg 81% DV
Potassium 420.5mg 9% DV
Cholesterol 155.8mg 52% DV

Vitamins & Minerals

Vitamin A 313mcg 35% DV
Vitamin C 17.2mg 19% DV
Vitamin D 0.8mcg 4% DV
Calcium 654.3mg 50% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → Dairy recipes → All recipes →