Crescent Canapes

VegetarianDairy
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Ingredients

  • 1 pkg. crescent rolls ⓘ
  • 1 (8 oz.) pkg. cream cheese ⓘ
  • 1 (4 oz.) can mushrooms, drained and chopped ⓘ
  • 1/4 c. onion, chopped fine
  • dash of Worcestershire sauce ⓘ
  • dash of seasoned salt ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Soften cream cheese and combine all ingredients except rolls.
  3. Open rolls and divide into 4 rectangles.
  4. Divide cream cheese mixture into fourths and spread on rectangles.
  5. Roll up lengthwise and cut into 8 pieces.
  6. Brush with beaten egg whites and sprinkle on poppy or sesame seed (optional).
  7. Bake on cookie sheet for 20 minutes.
  8. Makes 32 canapes.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 10.8g 14% DV
Carbs 14.9g 5% DV
Fiber 0.8g 3% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 10217.2mg 100% DV
Potassium 340.3mg 7% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 4.2mg 5% DV
Vitamin D 6.7mcg 33% DV
Calcium 59mg 5% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mushroom onion cream cheese worcestershire sauce salt

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