Crescent, Cheese And Veggie Squares
Cheesy veggie crescent squares combine creamy, tangy flavors with fresh vegetables, perfect for a quick appetizer or snack that appeals to all ages.
Ingredients
Instructions
- Preheat oven according to crescent roll package instructions.
- Unroll the crescent rolls and press them into a baking dish to form a crust.
- In a mixing bowl, combine cream cheese, ranch dressing mix, and mayonnaise until smooth.
- Stir in 3/4 cup of chopped tomatoes, chopped onions, chopped broccoli, shredded carrots, chopped cauliflower, and shredded Cheddar cheese.
- Spread the cheese and veggie mixture evenly over the crescent roll crust.
- Bake in the preheated oven until the filling is bubbly and the crust is golden brown, about 20-25 minutes.
Tips & Substitutions
For a twist, consider using a different dressing mix, like Italian or garlic, to customize the flavor. You can also substitute the vegetables with your favorites, such as bell peppers or spinach. If you're short on time, pre-chopped veggies work well. Ensure the cream cheese is softened for easier mixing. Make sure to check the crescent rolls for doneness, as baking times can vary.
Serving Suggestions
These Crescent, Cheese And Veggie Squares are perfect as an appetizer or party snack. Serve them warm alongside a fresh salad or with a side of your favorite dip. They pair beautifully with a Fruit Bowl With Sherry Dressing for a refreshing contrast. For a complete meal, consider serving with a light soup or a crisp green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10 minutes to maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent, Cheese And Veggie Squares contains roughly 521 calories, with 4g protein, 2g carbohydrates, and 56g fat. It is an excellent source of vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Yes, you can prepare the cheese and veggie mixture a day in advance and store it in the refrigerator. Assemble the dish just before baking to ensure the crust remains flaky. You can also bake them ahead and reheat them when ready to serve.
What can I substitute for cream cheese?
If you want a lighter option, you can use Greek yogurt or cottage cheese blended until smooth as a substitute for cream cheese. This will give a similar consistency while adding a bit of tanginess. Just be mindful of the flavor balance with the ranch dressing mix.
Can I freeze these squares?
Yes, you can freeze the unbaked assembled squares. Wrap them tightly in plastic wrap and then in aluminum foil. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time to ensure they're cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).