Waldorf Cake
A vibrant red velvet cake with a rich cocoa flavor, layered to create a stunning centerpiece perfect for celebrations and those who enjoy bold, flavorful desserts.
Ingredients
Instructions
- Add vinegar to baking soda and set aside.
- Cream shortening, sugar, and eggs until light and fluffy.
- Make a paste of red food color and cocoa powder.
- Alternately add buttermilk and the cocoa paste to the creamed mixture.
- Incorporate flour and salt gradually into the mixture.
- Add the vinegar and baking soda mixture and vanilla, blending until just combined.
- Do not overmix; blend gently.
- Divide batter evenly into two greased 9-inch layer pans.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes completely on wire racks.
- Slice each layer horizontally to make four layers total.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).