Dolly Cake
A moist and flavorful yellow cake layered with vanilla and butterscotch pudding flavors, perfect for celebrations or a comforting dessert enjoyed by all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9 x 13-inch baking pan.
- In a mixing bowl, combine the oil, vanilla, egg, water, vanilla instant pudding, and butterscotch instant pudding.
- Add the yellow cake mix to the wet ingredients.
- Mix together on low speed for about 1 minute until ingredients are just combined.
- Increase speed and beat for approximately another minute until smooth.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider substituting half the oil with melted butter. If you don't have butterscotch instant pudding, vanilla or caramel pudding can work as a substitute. Ensure all ingredients are at room temperature for better mixing. If you prefer a denser cake, reduce the mixing time after adding the yellow cake mix. This recipe is inspired by American recipes that are favorites at gatherings.
Serving Suggestions
Dolly Cake is delightful on its own, but you can enhance it by serving with whipped cream or a scoop of vanilla ice cream. For a festive touch, drizzle with Lemon Sauce For Pound Cake or serve alongside fresh berries. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings.
Storage & Reheating
Store any leftover Dolly Cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in the oven at 300°F (150°C) until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly Cake contains roughly 26 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Allow it to cool completely, then store it covered at room temperature. Just before serving, you can add a dusting of powdered sugar or a simple glaze for an extra touch.
Is there a gluten-free option for this recipe?
Absolutely! You can use a gluten-free yellow cake mix instead of the regular one. Ensure all other ingredients such as pudding and oils are gluten-free as well. This way, everyone can enjoy this delicious cake!
How do I know when the cake is done baking?
The best way to check if your cake is done is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).