Crescent Cream Finger Cookies
Creamy, flaky crescent finger cookies with a sweet cream cheese filling, topped with sugar and cinnamon. Perfect for parties, snacks, or a delightful treat anytime.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a large jelly roll pan.
- Place one can of crescent rolls on the prepared pan, smoothing it out with your fingers.
- Pinch the seams of the crescent rolls together to seal.
- In a bowl, mix the cream cheese, sugar, and vanilla until well combined.
- Spread the cream cheese mixture evenly over the crescent roll layer.
- Unroll the second can of crescent rolls and layer it over the cream cheese mixture, smoothing it out.
- Pour melted butter evenly over the top layer of crescent rolls.
- Sprinkle sugar and cinnamon mixture over the buttered crescent rolls.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the cream cheese mixture. You can also substitute the sugar with a sugar alternative for a lower-calorie version. If you're short on time, using a pre-made cream cheese frosting instead of mixing your own can save a few steps without sacrificing taste.
Serving Suggestions
These cookies are perfect for dessert tables or brunches. They pair beautifully with a cup of coffee or tea and make a delightful addition to a holiday spread. For a complete meal, serve with Buffet Vegetables or alongside a light salad. Drizzle with chocolate sauce for an extra indulgent treat.
Storage & Reheating
Store any leftover Crescent Cream Finger Cookies in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze them for up to 2 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Cream Finger Cookies contains roughly 278 calories, with 2g protein, 21g carbohydrates, and 12g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can use mascarpone or ricotta cheese for a different flavor profile. However, keep in mind that this may alter the texture slightly. Ensure you mix it well with sugar and vanilla for the best results.
Can these cookies be made ahead of time?
Absolutely! You can prepare the layers ahead of time and assemble them in the pan. Cover and refrigerate until you're ready to bake. This allows the flavors to meld and makes for an easy last-minute dessert.
What can I do if my crescent rolls don't seal properly?
If the seams of your crescent rolls aren't sealing, use a rolling pin to gently roll over the seams to flatten and merge them. Alternatively, you can pinch the seams together or use a small amount of flour to help them stick better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).