Country Cheese Ball
A creamy, savory cheese ball combining ham, cheddar, and onion flavors—perfect as an appetizer for parties, potlucks, or casual gatherings, offering a delightful mix of textures and tastes.
Ingredients
Instructions
- Finely chop the cooked ham.
- Combine softened cream cheese, shredded Cheddar cheese, 1/4 cup chopped ham, minced onion, and Worcestershire sauce; mix well.
- Shape the mixture into a ball.
- Coat the cheese ball with the remaining chopped ham.
Tips & Substitutions
For a sharper flavor, consider adding a dash of hot sauce or a pinch of garlic powder. If you're short on time, pre-chopped ham can be a great substitute. Using a mix of cheeses, like pepper jack or a smoked variety, can add extra depth to the cheese ball. For a festive touch, roll the ball in chopped nuts or fresh herbs for added texture and flavor.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetable sticks, or even slices of apple for a sweet contrast. It pairs beautifully with Green Bean Casserole, making it perfect for potlucks or holiday gatherings. Consider adding a variety of dips or spreads on the side to enhance your appetizer spread.
Storage & Reheating
Store any leftover cheese ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to one week. If you want to maintain the best texture, avoid freezing as it can alter the creaminess of the cheese. Simply let it sit at room temperature for about 30 minutes before serving again for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Country Cheese Ball contains roughly 353 calories, with 13g protein, 24g carbohydrates, and 23g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance, allowing the flavors to meld together. Just be sure to wrap it well in plastic wrap and refrigerate until it's time to serve, which can save you time on the day of your event.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both options will give you a creamy texture, though the flavor may differ slightly. Adjust seasonings to taste if you choose a different base.
How can I make this recipe vegetarian?
To make a vegetarian version of the cheese ball, simply omit the ham and add finely chopped vegetables like bell peppers or olives for added flavor and texture. You could also incorporate herbs like chives or dill to keep it vibrant and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).