Crescent Palmiers
Crisp, flaky crescent palmiers with a hint of sweetness and cream cheese, perfect for elegant snacks or sweet appetizers that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Sprinkle 1 1/2 tablespoons sugar on a cutting board; separate dough into 4 rectangles.
- Press perforations to seal.
- Lightly press dough into sugar and brush the top of rectangles with melted oleo, then sprinkle with remaining sugar.
- Using two rectangles, place one on top of the other. Starting with the shortest sides, roll up both ends jelly roll fashion to meet in the center.
- Cut into 8 slices.
- Repeat with the remaining two rectangles, making 16 slices in total.
- Place slices, cut side down, on a lightly greased cookie sheet.
- Brush with remaining oleo and bake for 10 to 12 minutes or until golden brown.
- Remove immediately from cookie sheet and allow to cool completely.
Tips & Substitutions
For an extra twist, consider adding a pinch of cinnamon to the sugar for a spiced flavor. You can also substitute the oleo with unsalted butter for a richer taste. If cream cheese is too rich, try using Greek yogurt for a lighter option. Make sure to seal the perforations well to prevent the filling from leaking out during baking.
Serving Suggestions
Serve these palmiers as a delightful snack or dessert. They pair beautifully with a cup of coffee or tea. For a more indulgent treat, serve alongside a scoop of ice cream or drizzle with Old Fashioned Chocolate Frosting. These can also be a fun addition to brunch spreads.
Storage & Reheating
Store leftover palmiers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for about a week. To reheat, place them in a preheated oven at 350°F for 5-7 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Palmiers contains roughly 40 calories, with 0g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crescent rolls instead of canned?
Yes, frozen crescent rolls can be used as a substitute. Simply thaw them according to package instructions before following the rest of the recipe. This option allows for a fresher taste and can enhance the flakiness of your palmiers.
What can I do if my dough doesn't roll up properly?
If your dough is too cold or sticky, it might not roll up easily. Let it sit at room temperature for a few minutes to soften slightly. If it continues to stick, lightly flour your work surface to help with rolling.
Can I make these palmiers ahead of time?
Absolutely! You can prepare the palmiers up to the slicing step and refrigerate them for a few hours. When ready to bake, simply take them out, let them come to room temperature, and then proceed with brushing with oleo and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).