Old-Fashioned Maple Pie
A rich, sweet maple pie with a flaky crust and a hint of lemon, perfect for autumn gatherings or as a comforting dessert for maple syrup lovers.
Ingredients
Instructions
- Place the flour and salt into a bowl; stir in sugar.
- Cut in half the butter or margarine with the lard until the mixture resembles fine cornmeal.
- Add enough iced water to mix to a firm dough.
- Roll out the dough and line a pie dish.
- Fill the crust with the maple syrup mixture, including lemon rind and juice, sugar, butter, and breadcrumbs.
- Brush the edge of the pastry with beaten egg or milk to glaze.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden.
- Serve warm or cold, topped with whipped cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the filling. If you don't have lard, unsalted butter works well as a substitute. Ensure your ingredients are cold for a flakier crust, and if the dough feels too dry, add a little more iced water to bring it together. For a twist, try adding a pinch of nutmeg to the filling.
Serving Suggestions
This pie pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a delightful brunch, serve it alongside Buttermilk Biscuits(Best) and fresh fruit. A drizzle of maple syrup on top can enhance the flavor, making it a perfect dessert for any occasion.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also enjoy it cold, topped with whipped cream for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Maple Pie contains roughly 683 calories, with 4g protein, 43g carbohydrates, and 55g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a convenient option if you're short on time. Just ensure to follow the package instructions for pre-baking if necessary, and fill it with the maple syrup mixture as directed.
What type of maple syrup should I use?
Use pure maple syrup for the best flavor. Avoid imitation syrups as they can have artificial flavors that won't complement the pie. Grade A or Grade B maple syrup will both work well, with Grade B offering a stronger maple taste.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just remember to reheat it before serving for the best texture and flavor. It also tastes great cold, making it a versatile dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).