Crescent Roll
Crispy, flaky crescent rolls with buttery flavor, perfect as a snack or side dish, suitable for breakfast or dinner gatherings.
Ingredients
Instructions
- Mix sugar and soft shortening until smooth.
- Add salt and stir in 3/4 cup lukewarm milk.
- Crumble yeast into the mixture.
- Beat in flour with a spoon until well combined.
- Let the dough rise for 30 minutes.
- Roll out the dough into a circle and spread with melted butter.
- Cut the circle into pie-shaped wedges and roll each up.
- Place the rolls on a baking sheet and let rise for 15 minutes.
- Bake at 425°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're out of yeast, you can substitute with baking powder, but the texture will differ. To enhance the rolls, try adding herbs or cheese to the dough before rolling. For extra flakiness, chill the dough briefly before rolling it out. This technique also works well for American recipes that involve pastry.
Serving Suggestions
These crescent rolls are perfect as a side for soups, salads, or any main dish. Try pairing them with Lisa'S Cheese Ball for an appetizer or serve alongside Principal'S Coconut Pie for a sweet finish to your meal. Drizzle some honey or jam on top for an added touch of sweetness.
Storage & Reheating
Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Roll contains roughly 184 calories, with 5g protein, 22g carbohydrates, and 9g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1459mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it overnight. Just allow it to come to room temperature and rise again before baking. This method is great for planning meals ahead.
What if I don't have lukewarm milk?
If you don't have lukewarm milk, you can warm regular milk in the microwave for about 30 seconds or use water mixed with a little powdered milk as a substitute. Just ensure it's warm enough to activate the yeast.
Can I add fillings to the crescent rolls?
Absolutely! You can fill the rolls with cheese, herbs, or even sweet fillings like cinnamon sugar or fruit preserves before rolling them up. This customization makes them versatile for breakfast or dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).