Crescent Roll

Name: Crescent Roll
Prep time: 15 min
Cook time: 12 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 Tbsp. sugar; 3 Tbsp. soft shortening; 1/2 tsp. salt; 3/4 cup lukewarm milk; 1 package yeast; 2 cups flour

Vegetarian Dairy

Prep: 15 min Cook: 12 min Serves: 8 Cuisine: American

Crispy, flaky crescent rolls with buttery flavor, perfect as a snack or side dish, suitable for breakfast or dinner gatherings.

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Ingredients

1 Tbsp. sugar ⓘ
3 Tbsp. soft shortening ⓘ
1/2 tsp. salt ⓘ
3/4 cup lukewarm milk ⓘ
1 package yeast ⓘ
2 cups flour ⓘ

Instructions

Mix sugar and soft shortening until smooth.
Add salt and stir in 3/4 cup lukewarm milk.
Crumble yeast into the mixture.
Beat in flour with a spoon until well combined.
Let the dough rise for 30 minutes.
Roll out the dough into a circle and spread with melted butter.
Cut the circle into pie-shaped wedges and roll each up.
Place the rolls on a baking sheet and let rise for 15 minutes.
Bake at 425°F until golden brown.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 28.3g 36% DV

Carbs 48.1g 17% DV

Fiber 3.5g 13% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10617mg 100% DV

Potassium 679mg 14% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 135mg 10% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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