Principal'S Coconut Pie
A rich, coconut-flavored custard pie with fluffy meringue topping, perfect for coconut lovers and special occasions, offering a delightful combination of creamy and crunchy textures.
Ingredients
Instructions
- Mix sugar and cornstarch well to prevent lumps.
- Add 1 cup of sweet milk, stirring constantly until all lumps are dissolved.
- Add the remaining cup of sweet milk.
- Use a very heavy saucepan.
- Cook over moderately hot heat until the mixture begins to thicken.
- Add well beaten egg yolks and stir.
- Cook until the mixture thickens again.
- Remove from heat.
- Add butter, vanilla flavoring, and coconut. Mix well.
- Beat egg whites until peaks form. Add 4 tablespoons sugar and beat for 30 seconds.
- Spread the meringue on top of the pie.
- Bake until light brown.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).