Crescent Wrapped Apricot Gouda
Crescent Wrapped Apricot Gouda offers a delightful combination of creamy cheese, sweet apricot preserves, and flaky crescent dough. Perfect as an appetizer or party treat, its warm, golden-brown exterior encases a rich, cheesy center with a hint of fruity sweetness, appealing to cheese lovers and snack enthusiasts alike.
Ingredients
- 7 oz. round natural Gouda cheese
- 8 oz. can crescent rolls ⓘ
- 4 tsp. apricot preserves
Instructions
- Heat oven to 350°F.
- Cut the Gouda round in half horizontally to form two circles and remove the wax.
- Separate the crescent dough into 4 rectangles.
- Firmly press perforations to seal.
- Press each rectangle into a 7 x 5-inch rectangle.
- Place the two rectangles 3 inches apart on an ungreased cookie sheet.
- Place a Gouda circle in the center of each rectangle.
- Spread 2 teaspoons of apricot preserves over each cheese round.
- Place the remaining rectangles on top of each cheese round.
- Press the dough around the cheese to seal.
- Gently curl the bottom edges over the top edges, stretching the dough to form a ring around the cheese, sealing it completely.
- Bake at 350°F for 18 to 22 minutes or until golden brown.
- Cool for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a smoked Gouda instead of natural Gouda. If apricot preserves are unavailable, peach or fig preserves can be great substitutes. Ensure the dough is sealed well to prevent leaks during baking. To make preparation easier, you can use store-bought puff pastry instead of crescent rolls for a flakier texture.
Serving Suggestions
Serve the Crescent Wrapped Apricot Gouda warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a light salad, such as Easy Cottage Cheese Salad, and a glass of white wine. This dish makes a fantastic appetizer for gatherings or a delightful addition to a cheese platter.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid using the microwave as it can make the dough soggy and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Wrapped Apricot Gouda contains roughly 69 calories, with 0g protein, 18g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the wrapped Gouda and refrigerate it unbaked for up to a day. Just be sure to cover it tightly with plastic wrap. When ready to cook, remove it from the fridge and let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough. Both will provide a delicious, flaky texture. Just roll out the dough to the appropriate size and follow the same assembly instructions for wrapping the Gouda.
Can I use a different type of cheese?
Absolutely! While Gouda is delicious, you can experiment with other cheeses such as Brie, Camembert, or even a sharp cheddar. Each will bring a distinct flavor, so choose one that complements the apricot preserves for a tasty twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).