Norwegian Pie
Norwegian Pie is a delightful dessert featuring tender apples, crunchy nuts, and a light, creamy topping. Its sweet, fruity flavors and textured layers make it perfect for family gatherings or cozy afternoons. The combination of fresh ingredients and airy topping creates a comforting, satisfying treat.
Ingredients
Instructions
- Beat the egg, vanilla, and sugar together.
- Mix the flour, baking powder, and salt in a separate bowl.
- Gradually beat the dry mixture into the egg mixture until well combined.
- Add the chopped apples and nuts to the batter and fold in gently.
- Pour the batter into a 9-inch square pan and bake for 30 minutes at 350°F.
- In a separate bowl, beat the heavy cream until it forms soft peaks.
- Fold in the crushed pineapple into the whipped cream.
- Just before serving, top the pie with the pineapple-cream mixture.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have heavy cream, you can substitute it with whipped coconut cream for a dairy-free option. Make sure the pineapple is well drained to prevent the pie from becoming soggy. This pie is great served warm or at room temperature, making it versatile for any occasion.
Serving Suggestions
This delightful pie is perfect for dessert or a sweet snack. Serve it alongside a dollop of vanilla ice cream or a sprinkle of powdered sugar for added sweetness. It pairs beautifully with a cup of hot tea or coffee. For a twist, try it with a scoop of chocolate ice cream to complement the flavors.
Storage & Reheating
Store any leftover Norwegian Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes. Avoid reheating the whipped cream topping; add fresh whipped cream just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Pie contains roughly 350 calories, with 4g protein, 45g carbohydrates, and 14g fat. It is a good source of vitamin C (18% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile. Just ensure that the fruit is chopped into similar-sized pieces to maintain even baking. You can also experiment with berries, though you might want to adjust the sugar if they're particularly sweet or tart.
Is this pie suitable for freezing?
Yes, you can freeze the Norwegian Pie without the whipped cream topping. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving, and top with freshly prepared whipped cream.
Can I make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free. The texture may vary slightly, but it should still yield a delicious pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).