Crimson Pie(A Great Holiday Dessert)
Crimson Pie is a vibrant, fruity dessert featuring a blend of blueberries, cranberries, and orange, creating a perfect balance of tartness and sweetness. Ideal for holiday gatherings or special occasions, its bright flavors and colorful presentation make it a delightful and refreshing treat for all ages.
Ingredients
Instructions
- Coarsely grind the orange in a processor and transfer it to a heavy saucepan.
- Add the thawed blueberries, cranberries, 1 1/2 cups of sugar, and cornstarch to the saucepan.
- Bring the mixture to a boil over medium-high heat, stirring constantly, until it thickens, about 3 minutes.
- Allow the mixture to cool completely.
Tips & Substitutions
For a brighter flavor, consider adding a splash of lemon juice to the fruit mixture. If you don't have sour cream pie crust, a traditional pie crust or even a store-bought option can work well. To ensure the filling sets properly, make sure the mixture cools completely before adding it to the crust. If you're short on time, you could use a frozen pie crust instead.
Serving Suggestions
Serve the Crimson Pie chilled or at room temperature, garnished with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Soft Gingerbread Cookies or can be enjoyed alongside a cup of spiced tea. This dessert makes a stunning centerpiece for any holiday table.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the microwave for 15-30 seconds, or until warmed through. Alternatively, you can reheat in a 350°F oven for about 10-15 minutes for a crisp crust.
Nutrition & Diet Analysis (per serving)
Each serving of Crimson Pie(A Great Holiday Dessert) contains roughly 393 calories, with 3g protein, 98g carbohydrates, and 2g fat. It is an excellent source of vitamin C (56% of the Daily Value) and dietary fiber (32% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of frozen?
Yes, you can use fresh cranberries, but be aware that they will need to be cooked longer to soften. Fresh cranberries may also be more tart, so consider adjusting the sugar to taste.
How do I prevent my pie crust from getting soggy?
To prevent a soggy crust, blind bake the pie crust before adding the filling. This means pre-baking it for about 10-15 minutes at 375°F until lightly golden. You can also brush the crust with beaten egg before filling to create a barrier.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and the crust a day in advance. Assemble the pie and refrigerate it until you're ready to serve. Just remember to let it sit at room temperature for about 30 minutes before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).