Crisp Apple Dessert

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A warm, comforting apple crisp with a crunchy cinnamon-spiced topping, perfect for cozy evenings or family gatherings. The tender sliced apples complemented by a buttery, sugary crumble create a delightful dessert that appeals to all ages and pairs wonderfully with vanilla ice cream or whipped cream.

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Ingredients

  • 4 cups sliced apples
  • 1 tablespoon cinnamon
  • 1/2 cup water
  • 7 tablespoons butter or margarine
  • 1 cup sugar

Instructions

  1. Put apple slices into a pie pan.
  2. Pour cinnamon and water mixture over apples.
  3. Prepare crumb topping by mixing together softened butter, sugar, and flour.
  4. Sprinkle crumbs over apples.
  5. Bake at 350°F until crispy, about 30 minutes.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 32g 41% DV
Carbs 40g 15% DV
Fiber 2.1g 8% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 80mg 3% DV
Potassium 139.3mg 3% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 18.8mg 21% DV
Calcium 57.5mg 4% DV
Iron 1.7mg 9% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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