Sweet Peanut Treats
Sweet Peanut Treats are rich, indulgent squares bursting with the flavor of chocolate, butterscotch, and creamy peanut butter. Perfect for satisfying sweet cravings or sharing at gatherings, they combine smooth, crunchy, and creamy textures for an irresistible treat that appeals to all ages.
Ingredients
Instructions
- In the top of a double boiler over simmering water, melt the chocolate chips, butterscotch chips, and peanut butter; stir until smooth.
- Spread half of the melted mixture into a greased 15 x 10 x 1-inch baking pan.
- Chill until the mixture is firm.
- Repeat the process with the remaining mixture if making multiple layers or proceed with additional steps as desired.
Tips & Substitutions
For a smoother texture, ensure the chocolate and butterscotch chips are fully melted before mixing with the peanut butter. If you prefer a nut-free version, you can substitute the peanut butter with sunflower seed butter. Additionally, using a high-quality brand of chocolate chips will enhance the flavor of your Sweet Peanut Treats.
Serving Suggestions
These Sweet Peanut Treats make an excellent dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream for a delightful contrast. You can serve them alongside coffee or tea for an afternoon snack or share them at gatherings. They are perfect for parties, especially when combined with other treats like Charmaine'S Monster Cookies.
Storage & Reheating
Store any leftover Sweet Peanut Treats in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To reheat, simply leave them at room temperature for a short while before serving, which will soften the texture without compromising flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Peanut Treats contains roughly 2508 calories, with 53g protein, 273g carbohydrates, and 142g fat. It is an excellent source of protein (107% of the Daily Value), dietary fiber (82% of the Daily Value), and iron (71% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2085mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of semi-sweet?
Yes, you can definitely use dark chocolate chips for a richer flavor. Just keep in mind that the sweetness may be reduced, so you might want to adjust the butterscotch chips slightly to maintain the intended sweetness of the recipe.
What can I substitute for butterscotch chips?
If you don't have butterscotch chips, you can substitute them with more semi-sweet chocolate chips or even white chocolate chips for a different flavor profile. You could also try toffee bits for a similar taste and texture.
How can I make these treats more festive?
To make your Sweet Peanut Treats more festive, consider drizzling melted chocolate over the top or adding colorful sprinkles before the mixture sets. You can also cut them into fun shapes using cookie cutters for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).