Souper Scalloped Potatoes
Creamy and comforting, Souper Scalloped Potatoes layers thinly sliced potatoes with a savory mushroom sauce, topped with butter and paprika. Perfect for family dinners or potlucks, this dish offers rich flavors and a tender texture that appeals to both potato lovers and those seeking hearty comfort food.
Ingredients
Instructions
- Blend the cream of mushroom soup, milk, and pepper to make the sauce.
- In a buttered 1 1/2-quart casserole, arrange in alternate layers the sliced potatoes, chopped onion, and sauce.
- Dot the top with butter.
- Sprinkle with paprika.
- Cover and bake at 350°F for 1 1/2 hours or at 375°F for 1 hour.
- Uncover and bake for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese between the layers or even a dollop of sour cream to the sauce. If you don't have cream of mushroom soup, a homemade béchamel or any cream-based soup can work as a substitute. To save time, use pre-sliced potatoes, but ensure they are fresh to avoid browning.
Serving Suggestions
Souper scalloped potatoes make a hearty side dish, perfect alongside grilled meats or a fresh salad. They pair beautifully with Macaroni, Tomato And Cheese Casserole for a comforting meal. For a vegetarian twist, serve with steamed vegetables or a light soup for a complete dinner.
Storage & Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, covering with foil to retain moisture. For best results, avoid using a microwave as it can make the potatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Scalloped Potatoes contains roughly 855 calories, with 13g protein, 116g carbohydrates, and 38g fat. It is an excellent source of potassium (62% of the Daily Value), vitamin C (62% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use any variety of potatoes, but starchy potatoes like Russets will create a creamier texture, while waxy potatoes like Yukon Golds will hold their shape better. Choose based on your preference for texture.
Can I make this dish ahead of time?
Absolutely! You can assemble the scalloped potatoes a day in advance and store them covered in the refrigerator. Just remember to add a few extra minutes to the baking time if baking from cold.
What can I serve with scalloped potatoes?
These scalloped potatoes are versatile and pair well with roasted chicken, grilled steak, or a simple green salad. For a comforting vegetarian option, try serving them with a side of roasted Brussels sprouts or a hearty vegetable soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).