Crisp Molasses Cookies
Crisp molasses cookies offer a rich, spicy flavor with a delightful crunch, perfect for those who enjoy warm, spicy treats with a touch of sweetness and a hint of lemon.
Ingredients
Instructions
- Mix melted shortening, molasses, and brown sugar until smooth.
- Stir in sour milk or buttermilk.
- Sift together flour, soda, salt, and apple pie spice; add to the wet mixture.
- Add lemon extract and mix to form a smooth, stiff dough.
- Chill the dough until firm.
- Roll out a portion of dough on a floured surface to a thickness of 1/8 inch.
- Cut into shapes with a floured cutter.
- Place on a greased baking sheet and bake at 375°F for 8 to 10 minutes.
- Wrap baked cookies in waxed paper or plastic wrap and chill well.
- Slice into 1/4-inch pieces and bake at 350°F until brown.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).