No Name Fudge Recipe
Rich, creamy fudge combining chocolate, marshmallows, and nuts, perfect for satisfying sweet cravings. Ideal for sharing at gatherings or enjoying as a decadent treat.
Ingredients
Instructions
- Mix evaporated milk, sugar, and salt together in a saucepan.
- Heat to boiling over medium heat, then cook for 5 minutes, stirring constantly.
- Remove from heat and add the marshmallows, chocolate chips, vanilla, and chopped nuts.
- Stir for 1 to 2 minutes until the marshmallows are melted.
- Pour into a buttered 8 or 9-inch square pan.
- Cool, then cut into squares.
Tips & Substitutions
For a creamier fudge, ensure the chocolate chips are high-quality and melt thoroughly. You can substitute the chopped nuts with crushed graham crackers for a different texture. If you prefer a nut-free version, simply omit them altogether. To enhance flavor, consider adding a pinch of espresso powder or a splash of almond extract. This fudge is great for gifting or serving at parties.
Serving Suggestions
Cut the fudge into small squares and serve on a platter for a delightful dessert spread, especially alongside a slice of Ole-Time Chocolate Cake or with a scoop of vanilla ice cream. It pairs beautifully with a warm cup of coffee or hot chocolate for a cozy treat. This fudge is perfect for holiday gatherings or as a sweet ending to a meal.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To reheat, place small pieces in the microwave for about 10-15 seconds until just soft, then enjoy the gooey texture. Make sure to wrap well if refrigerating.
Nutrition & Diet Analysis (per serving)
Each serving of No Name Fudge Recipe contains roughly 1157 calories, with 14g protein, 137g carbohydrates, and 38g fat. It is an excellent source of iron (39% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2049mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
While sweetened condensed milk can be used in fudge recipes, it will result in a much sweeter product. If you choose to substitute, consider reducing the sugar in the recipe to balance the sweetness. The texture may also be slightly different, being creamier due to the added sugar and cream in the condensed milk.
How do I know when the fudge is done cooking?
The fudge mixture should boil for a full five minutes, stirring constantly to prevent burning. You can also perform a soft ball test by dropping a small amount of the mixture into cold water; if it forms a soft ball, it’s ready. Remember, the fudge will continue to set as it cools in the pan.
Can I add other flavors or ingredients to this fudge?
Absolutely! Feel free to customize the fudge by adding in your favorite mix-ins such as dried fruits, crushed cookies, or flavored extracts like peppermint or orange. Just be cautious not to overload it, as this may affect the texture and setting time. Experimenting with different combinations can lead to delightful variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).