Crisp Skillet Chicken With Gravy
Crispy skillet chicken with savory gravy offers a comforting, flavorful meal perfect for family dinners, featuring tender, browned chicken topped with rich, seasoned gravy and lemon slices.
Ingredients
Instructions
- Dust chicken legs and thighs with seasoned flour.
- Brown the floured chicken in butter in a skillet.
- Add water to the skillet, cover, and cook over low heat for 45 minutes, uncovering the last 10 minutes to crisp the chicken.
- Remove the chicken from the skillet and set aside.
- Add chicken gravy to the skillet and heat, stirring to loosen browned bits.
- Serve the gravy over the chicken with lemon slices garnish.
Tips & Substitutions
For a flavorful twist, add herbs like thyme or rosemary to the seasoned flour. If you don't have chicken gravy, you can substitute with homemade gravy or use a low-sodium chicken broth thickened with cornstarch. Make sure to brown the chicken well for a crispy skin; this step is crucial for flavor.
Serving Suggestions
Serve the crisp chicken with a generous ladle of gravy and a side of mashed potatoes or rice, which pairs beautifully with this dish. Steamed vegetables or a fresh salad make excellent accompaniments. For a heartier meal, consider serving with the *Rice Stuffing With Pine Nuts And Rosemary* as a side.
Storage & Reheating
Store any leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of water to keep it moist, or microwave in short intervals until heated through. Avoid reheating too long to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Skillet Chicken With Gravy contains roughly 256 calories, with 5g protein, 18g carbohydrates, and 18g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of legs and thighs?
Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster. Ensure the internal temperature reaches 165°F for safety. For added moisture, consider brining the chicken breasts beforehand.
What can I use instead of butter?
If you're looking for a dairy-free option, olive oil or vegetable oil can be used instead of butter. This will change the flavor slightly but will still yield a delicious result. For a richer taste, ghee is another good alternative.
How can I make this recipe spicy?
To add heat, incorporate cayenne pepper or paprika into the seasoned flour. You can also serve with a spicy hot sauce on the side, allowing guests to adjust the heat to their liking. This adds a nice kick without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).