Crusty Chicken Casserole
A hearty baked chicken casserole with a fluffy, golden crust, perfect for family dinners and comfort food lovers seeking savory, satisfying flavors.
Ingredients
Instructions
- Bone the cooked chicken and cut the meat into bite-sized pieces.
- Arrange the chicken pieces in a well-greased 12 x 8 x 2-inch pan.
- Sift together the flour, baking powder, salt, and poultry seasoning in a separate bowl.
- In a different bowl, beat the eggs until light and fluffy.
- Add the milk and melted butter to the eggs and mix well.
- Gradually add the dry ingredients to the egg mixture, mixing until well blended.
- Pour the batter over the chicken in the pan.
- Bake at 350°F for about 50 minutes, until the casserole is golden brown and puffy.
Tips & Substitutions
For added flavor, consider substituting the poultry seasoning with fresh herbs like thyme or rosemary. You can also use leftover rotisserie chicken if you're short on time. If the batter seems too thick, add a splash more milk. To achieve a crispier top, broil the casserole for the last few minutes of baking. This dish is a great way to repurpose leftover chicken from your favorite Chicken-Broccoli Delight.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You could also serve it with a side of crusty bread to soak up any delicious juices. For a twist, try serving it alongside a light soup for a comforting dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 20 minutes or until heated through. You can also microwave individual portions, covered, for 1-2 minutes, but the oven will help keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Chicken Casserole contains roughly 561 calories, with 16g protein, 115g carbohydrates, and 8g fat. It is an excellent source of iron (139% of the Daily Value), calcium (67% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully cook it before adding it to the casserole. Thaw it in the refrigerator overnight and then shred or cut it into pieces. This ensures even cooking and a better texture in your final dish.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, you can substitute the milk with almond milk or oat milk. Both alternatives will work well in this recipe and provide a similar consistency to the batter. If you prefer a richer flavor, consider using chicken broth instead.
How do I know when the casserole is done baking?
The casserole is done when it is golden brown on top and puffy in the middle. You can also insert a toothpick into the center; if it comes out clean, the casserole is ready. Baking times may vary slightly, so keep an eye on it as it approaches the 50-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).