Breast Of Chicken And Rice
A comforting chicken and rice casserole with creamy mushroom and onion flavors, perfect for a hearty family dinner or a cozy weeknight meal.
Ingredients
Instructions
- Blend the cream of chicken soup, canned milk, and dry onion soup mix until well combined.
- Stir in the canned mushrooms and uncooked rice into the mixture.
- Pour the mixture into a greased baking dish.
- Tear the baked or cooked chicken breasts into pieces and place on top of the rice mixture.
- Cover the dish with foil and bake at 350°F (175°C) for 1 hour or until the rice is tender.
Tips & Substitutions
For a creamier texture, consider substituting half of the canned milk with sour cream or Greek yogurt. If you prefer a more robust flavor, try adding garlic powder or sautéed onions to the mixture. You can also use brown rice instead of white, but adjust the cooking time accordingly. This dish pairs beautifully with a fresh salad or steamed vegetables for a complete meal.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley for a pop of color. It pairs well with a side of steamed green beans or a crisp garden salad. For a heartier meal, consider serving with crusty bread. This comforting casserole is perfect for family dinners or potlucks, making it a standout among classic American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) covered with foil for about 20 minutes or until heated through. Alternatively, you can microwave individual portions, adding a splash of water to keep the rice moist.
Nutrition & Diet Analysis (per serving)
Each serving of Breast Of Chicken And Rice contains roughly 683 calories, with 34g protein, 86g carbohydrates, and 22g fat. It is an excellent source of protein (68% of the Daily Value), vitamin D (65% of the Daily Value), and iron (36% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1597mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to increase the cooking time by about 15-20 minutes since brown rice takes longer to cook. Ensure to check for doneness before serving.
What can I substitute for canned mushrooms?
If you don't have canned mushrooms, you can use fresh mushrooms sautéed in a bit of butter or olive oil. You can also omit them entirely if you prefer a simpler dish.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance and store it covered in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).