Crispy Baked Chicken Livers
Crispy baked chicken livers with a savory seasoned coating, offering a delightful texture and rich flavor. Perfect as an appetizer or main for liver lovers and adventurous eaters.
Ingredients
- 1 lb fresh chicken livers
- 1 tsp seasoning salt
- 1 box Chicken in a Bisket crackers, crushed ⓘ
- 1/2 cup oleo melted
Instructions
- Clean and cut the chicken livers in half.
- Mix crushed Chicken in a Bisket crackers with seasoning salt.
- Dip the livers in melted oleo, then roll in the crumb mixture.
- Arrange the coated livers in a buttered casserole dish.
- Pour the remaining melted oleo over all the livers.
- Bake at 350°F until browned, about 35 minutes.
- Turn each liver over after 15 minutes of baking.
Tips & Substitutions
For extra flavor, consider marinating the chicken livers in a mixture of buttermilk and hot sauce for an hour before coating them. If you don't have Chicken in a Bisket crackers, you can substitute with other seasoned crackers or panko breadcrumbs. Ensure the livers are patted dry before dipping to help the coating stick better.
Serving Suggestions
These crispy baked chicken livers are delicious served as an appetizer or snack. They pair well with a tangy dipping sauce like ranch or hot sauce. For a complete meal, serve them alongside scalloped potatoes or a fresh salad. They also make a great addition to a charcuterie board, offering a unique twist among more common chicken recipes.
Storage & Reheating
Store any leftover crispy baked chicken livers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, until heated through to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Baked Chicken Livers contains roughly 15 calories, with 3g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just be sure to thaw them completely and pat them dry before proceeding with the recipe. This will help ensure the coating adheres well and the livers cook evenly.
What can I substitute for oleo?
If you don't have oleo, you can substitute it with melted butter or margarine. Both will provide a similar richness. If you're looking for a healthier option, consider using olive oil, which will also add a nice flavor to the livers.
How can I make these livers less greasy?
To reduce greasiness, ensure you don't overdo the melted oleo. You can also try baking them on a wire rack set over a baking sheet, allowing excess fat to drip away during cooking. Additionally, using a lighter coating, like whole wheat breadcrumbs, can help achieve a crispier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).