Chicken Pauline
Creamy chicken casserole with Swiss cheese, mushrooms, and stuffing, baked to perfection—comfort food ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- Place the chicken breasts in a baking pan.
- Cover each piece with a slice of Swiss cheese, then add sliced mushrooms and undiluted cream of chicken soup on top.
- Spread the herb stuffing mix evenly over the chicken.
- Pour melted butter over the stuffing.
- Bake uncovered at 350°F (175°C) for 60 minutes.
Tips & Substitutions
To add flavor, consider marinating the chicken in a mixture of lemon juice and herbs before baking. If you prefer a lighter option, you can substitute low-fat Swiss cheese and use a homemade cream of chicken soup instead of canned. For a crunchier topping, mix in some crushed crackers with the herb stuffing mix.
Serving Suggestions
Chicken Pauline is delicious when served with a side of steamed broccoli or a fresh garden salad. For a heartier meal, consider pairing it with scalloped potatoes. This dish also works well with a light white wine, enhancing the flavors of the Swiss cheese and chicken.
Storage & Reheating
Leftover Chicken Pauline can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave it, but the oven will help maintain the texture of the stuffing.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pauline contains roughly 717 calories, with 42g protein, 11g carbohydrates, and 57g fat. It is an excellent source of protein (83% of the Daily Value), vitamin D (80% of the Daily Value), and calcium (70% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with varieties like provolone or mozzarella for a different flavor profile. Just ensure the cheese melts well to maintain the dish's creamy texture.
Is there a way to make this dish gluten-free?
Absolutely! You can use gluten-free herb stuffing mix and ensure that the cream of chicken soup is also gluten-free. This way, you can enjoy Chicken Pauline without gluten.
How can I make this dish more flavorful?
Consider adding garlic powder, onion powder, or fresh herbs like thyme or rosemary to the chicken or stuffing mix. For an extra kick, a dash of hot sauce in the cream soup can elevate the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).