Scalloped Potatoes(Great For Potluck Dinners)
Creamy scalloped potatoes with melted cheese and crunchy topping make a comforting, cheesy side perfect for potlucks and family dinners.
Ingredients
Instructions
- Slice potatoes and parboil for 10 minutes.
- Combine the sliced potatoes, 1/2 cup melted margarine, shredded cheese, cream of chicken soup, and sour cream in a bowl.
- Mix well until ingredients are evenly incorporated.
- Transfer the mixture into a 2 1/2-quart casserole dish.
- Crush the corn flakes (if using) and melt 1/4 cup margarine.
- Spread the crushed corn flakes and melted margarine mixture evenly over the top of the casserole.
- Bake at 350°F for 45 minutes until bubbly and golden on top.
Tips & Substitutions
To enhance the flavor of scalloped potatoes, consider adding garlic powder or fresh herbs like thyme or rosemary. If you're out of cream of chicken soup, you can substitute it with a homemade white sauce or another cream soup. For a lighter version, try using Greek yogurt instead of sour cream. For a crunchier topping, use crushed potato chips in place of corn flakes.
Serving Suggestions
Scalloped potatoes are a fantastic side dish for potluck dinners and pair beautifully with grilled meats or a fresh salad. They also complement hearty casseroles, such as Rice, Broccoli And Chicken Casserole. Serve them alongside a tangy coleslaw or roasted vegetables for a well-rounded meal.
Storage & Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the texture of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes(Great For Potluck Dinners) contains roughly 1068 calories, with 28g protein, 125g carbohydrates, and 51g fat. It is an excellent source of vitamin C (102% of the Daily Value), protein (56% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the casserole and cover it tightly with plastic wrap or aluminum foil, then refrigerate. Bake it the next day, adding a few extra minutes to the baking time if it’s cold from the fridge.
Can I use other types of cheese?
Absolutely! While sharp cheese adds a great flavor, you can experiment with other cheeses like cheddar, Monterey Jack, or even a blend. Just be mindful of the melting qualities; some cheeses may create a creamier or stretchier texture.
What can I serve with scalloped potatoes?
Scalloped potatoes pair well with roasted meats, grilled chicken, or even a hearty salad. They are excellent alongside dishes like 'Fantastic' Company Chicken or any of your favorite American recipes. You can also serve them with a side of steamed broccoli for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).