Chicken Primo
Creamy, savory chicken casserole with mushrooms and stuffing, perfect for family dinners. Rich flavors and comforting textures make it a satisfying meal for any occasion.
Ingredients
Instructions
- Butter a 13 x 9-inch baking dish.
- Place the cooked and deboned chicken in the bottom of the dish.
- Spread sour cream over the chicken.
- Sprinkle dry Stove Top stuffing over the sour cream.
- Drizzle 1/2 cup melted oleo (butter) over the stuffing.
- Pour 1 cup chicken broth over the oleo.
- Top with mushrooms.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For a creamier texture, consider using Eighteen-Eighty-Six Cheese Soup as a substitute for one can of cream soup. If you want a bit more flavor, add some garlic powder or a sprinkle of paprika to the stuffing. You can also mix in some shredded cheese before baking for extra richness. Adjust the amount of melted oleo to your taste; it can be less if desired.
Serving Suggestions
Serve Chicken Primo with a side of steamed vegetables or a fresh garden salad for a well-rounded meal. It pairs beautifully with Scalloped Potatoes, making it perfect for family dinners or gatherings. For a heartier option, consider adding a side of rice or garlic bread to soak up the delicious sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual servings, covering with a microwave-safe lid to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Primo contains roughly 294 calories, with 28g protein, 22g carbohydrates, and 10g fat. It is an excellent source of protein (56% of the Daily Value) and vitamin D (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked rotisserie chicken for this recipe?
Yes, using a rotisserie chicken is a great time-saver. Just shred the meat and follow the recipe as usual. It adds a nice flavor and saves you the step of cooking and deboning the chicken yourself.
What can I substitute for sour cream?
If you don't have sour cream, you can use Greek yogurt for a similar tangy flavor and creamy texture. Alternatively, a mixture of cream cheese and a bit of milk can work as a substitute, ensuring the dish remains rich and delicious.
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish up to a day in advance and keep it covered in the refrigerator. Just add about 10 extra minutes to the baking time if baking straight from the fridge. This makes it convenient for busy days or potluck dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).