Crispy Baked Potatoes
Crispy baked potatoes with a cheesy, flavorful crust, perfect as a side dish or snack for those who love golden, crunchy textures and cheesy goodness.
Ingredients
Instructions
- Wash the potatoes thoroughly.
- Cut each potato lengthwise into quarters.
- Mix flour, Parmesan cheese, and a pinch of pepper in a bowl.
- Melt the oleo (butter) in an oblong dish in the oven.
- Roll the potato quarters in the flour mixture until coated.
- Place the coated potatoes in the buttered dish with the skin side up.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, turning once during baking.
Tips & Substitutions
For extra crispy skin, try soaking the cut potato quarters in cold water for 30 minutes before coating them. You can substitute the Parmesan cheese with any hard cheese you prefer, such as Pecorino Romano or nutritional yeast for a vegan alternative. If you want more flavor, add garlic powder or smoked paprika to the flour mixture.
Serving Suggestions
Serve these crispy baked potatoes as a side dish with grilled meats or roasted vegetables for a satisfying meal. They pair beautifully with Lola'S Cheese Spread for an indulgent treat. Consider garnishing with fresh herbs like rosemary or chives for added flavor and color.
Storage & Reheating
Store any leftover crispy baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 15-20 minutes to regain their crispiness. Avoid using the microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Baked Potatoes contains roughly 141 calories, with 9g protein, 24g carbohydrates, and 1g fat. It is a good source of protein (17% of the Daily Value), vitamin C (14% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While baking potatoes are best for achieving a crispy texture, you can use other varieties like Yukon Gold or Russet. Just keep in mind that cooking times may vary slightly based on the size and moisture content of the potatoes.
How can I make this recipe vegan?
To make this crispy baked potatoes recipe vegan, simply substitute the oleo (butter) with a plant-based butter or olive oil. Additionally, replace the Parmesan cheese with nutritional yeast or a vegan cheese alternative for a similar flavor profile.
What can I serve with crispy baked potatoes?
Crispy baked potatoes are versatile and can be served with a variety of dishes. They work well alongside grilled chicken, steak, or roasted vegetables. For a vegetarian option, pair them with a fresh salad or a hearty soup, such as a classic minestrone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).