Crispy Italian Bread
Crispy Italian Bread features toasted bread topped with a flavorful breadcrumb mixture, offering a crunchy texture and rich taste—perfect as an appetizer or snack for any occasion.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cut the Italian bread in half lengthwise.
- Place the bread on a baking sheet and bake for 10 minutes.
- Meanwhile, combine melted olive oil, butter, or margarine with Italian-style bread crumbs.
- Spread the breadcrumb mixture on the cut surfaces of the bread.
- Switch oven setting to broil.
- Broil the bread 3 inches from the heat source for one minute or until the surface is bubbly and lightly browned.
- Slice and serve immediately.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).