Cold Spaghetti Medley

Prep: 15 min Cuisine: Italian

A vibrant cold pasta salad featuring fresh vegetables and bold Italian flavors, perfect for summer gatherings, picnics, or as a light, refreshing side dish.

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Ingredients

  • 16 oz. box spaghetti, cooked and drained
  • 1 bottle McCormick Salad Supreme spice
  • 1 large bottle Italian salad dressing
  • 2 c. cauliflower, chopped
  • 2 c. broccoli, chopped
  • 1 c. carrots, shredded
  • 1 c. Vidalia onion, chopped
  • 1 large red bell pepper, chopped

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Store in the refrigerator in a covered container for 2 days.
  3. Serve chilled.

Tips & Substitutions

For a more vibrant flavor, consider adding a splash of lemon juice or a sprinkle of grated Parmesan cheese. You can substitute the salad dressing with a homemade vinaigrette to control the ingredients. If you want a heartier salad, add cooked chicken or chickpeas. Feel free to use any seasonal vegetables you have on hand to customize this dish. This recipe is versatile and fits well within vegan recipes.

Serving Suggestions

This cold spaghetti medley makes a perfect side dish for summer barbecues or picnics. Serve it alongside grilled meats or as a light lunch option. For a complete meal, pair it with a fresh garden salad or the Deep Sea Pesto Pasta for a lovely Italian-inspired spread. It’s also great for meal prep for easy lunches throughout the week.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to two days. The flavors will continue to meld as it sits. To enjoy it again, simply serve chilled without reheating, as this dish is meant to be served cold. If the spaghetti has absorbed the dressing, add a little more dressing before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Cold Spaghetti Medley contains roughly 753 calories, with 14g protein, 122g carbohydrates, and 27g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (126% of the Daily Value), and vitamin C (123% of the Daily Value). Note that it is relatively high in sodium, at 2301mg per serving (100% of the Daily Value).

753 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 27.2g 35% DV
Carbs 122.3g 44% DV
Fiber 35.2g 100% DV
Sugar 63.7g 100% DV

Electrolytes

Sodium 2301mg 100% DV
Potassium 3885.8mg 83% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 110.3mg 100% DV
Calcium 425mg 33% DV
Iron 6.2mg 34% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use whole wheat spaghetti instead of regular spaghetti?

Yes, whole wheat spaghetti works well in this recipe and adds a nutty flavor and extra fiber. Just ensure it is cooked al dente to maintain the right texture when chilled.

What other vegetables can I include in this dish?

You can customize this cold spaghetti medley by adding vegetables like cherry tomatoes, cucumbers, or bell peppers. Feel free to experiment with whatever you have on hand to suit your taste.

Is this dish suitable for meal prep?

Absolutely! This cold spaghetti medley is perfect for meal prep, as it can be made in advance and stored in the fridge. Just keep it in a covered container, and it will be ready to grab for quick lunches or snacks.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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