Cold Spaghetti Medley

VeganVegetarian
Prep: 15 min Cuisine: Italian

A vibrant cold pasta salad featuring fresh vegetables and bold Italian flavors, perfect for summer gatherings, picnics, or as a light, refreshing side dish.

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Ingredients

  • 16 oz. box spaghetti, cooked and drained ⓘ
  • 1 bottle McCormick Salad Supreme spice ⓘ
  • 1 large bottle Italian salad dressing
  • 2 c. cauliflower, chopped ⓘ
  • 2 c. broccoli, chopped ⓘ
  • 1 c. carrots, shredded ⓘ
  • 1 c. Vidalia onion, chopped
  • 1 large red bell pepper, chopped ⓘ

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Store in the refrigerator in a covered container for 2 days.
  3. Serve chilled.

Nutrition & Diet Analysis (per serving)

170 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 6.1g 8% DV
Carbs 27.7g 10% DV
Fiber 8.2g 29% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 577.5mg 25% DV
Potassium 892.8mg 19% DV

Vitamins & Minerals

Vitamin A 916.3mcg 100% DV
Vitamin C 53.8mg 60% DV
Calcium 94mg 7% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

italian salad dressing radishes carrot broccoli cauliflower red bell pepper

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