Crispy Lemon Fish

Prep: 15 min

Crispy Lemon Fish offers a delightful combination of tangy citrus flavor and crunchy coating, perfect for seafood lovers seeking a quick, flavorful, and satisfying meal.

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Ingredients

  • Any Fish
  • Beaten Eggs
  • Salt
  • Pepper
  • Commercial Potato Flakes

Instructions

  1. Clean, wash, and dry the fish thoroughly with a towel.
  2. Dip the fish in beaten eggs.
  3. Season the fish with salt and pepper.
  4. Roll the fish in commercial potato flakes until evenly coated.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 26.7g 34% DV
Carbs 23.4g 9% DV
Fiber 0.9g 3% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 9770.3mg 100% DV
Potassium 229mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 20.8mg 23% DV
Calcium 68.5mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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