Crispy Mashed Potatoes
Ingredients
Instructions
- Preheat the oven to 400°F.
- Boil, steam or microwave the potatoes until tender. Place them in a bowl or pan, add the butter and hot milk, and mash until smooth. Spoon the mashed potatoes into six individual ovenproof dishes, then bake for 15 mins, until golden and lightly crisp. Serve.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).