Crispy Oven Chips
Crispy oven chips offer a deliciously crunchy and flavorful snack or side, with simple seasonings like onion salt, pepper, and chili powder enhancing the natural potato taste. Perfect for casual gatherings or family dinners, they provide a healthier baked alternative to fried chips with satisfying texture and spice.
Ingredients
Instructions
- Melt 1/2 cup oleo in a large shallow baking pan.
- Pare potatoes and slice crosswise into 1/4-inch slices.
- Coat both sides of each potato slice with oleo in the baking pan and arrange in a single layer.
- Sprinkle with onion salt, pepper, and chili powder.
- Bake at 425°F until browned, about 25 minutes.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).