Crispy Oven Chips
Crispy oven chips offer a deliciously crunchy and flavorful snack or side, with simple seasonings like onion salt, pepper, and chili powder enhancing the natural potato taste. Perfect for casual gatherings or family dinners, they provide a healthier baked alternative to fried chips with satisfying texture and spice.
Ingredients
Instructions
- Melt 1/2 cup oleo in a large shallow baking pan.
- Pare potatoes and slice crosswise into 1/4-inch slices.
- Coat both sides of each potato slice with oleo in the baking pan and arrange in a single layer.
- Sprinkle with onion salt, pepper, and chili powder.
- Bake at 425°F until browned, about 25 minutes.
Tips & Substitutions
For extra crispiness, soak the sliced potatoes in cold water for 30 minutes before baking to remove excess starch. If you're looking for a dairy-free option, swap oleo with a plant-based butter or olive oil. You can experiment with seasonings like garlic powder or smoked paprika for different flavor profiles.
Serving Suggestions
Serve these crispy oven chips as a delightful side with burgers or sandwiches. They also pair wonderfully with dips like sour cream or homemade Dad'S Horsey Sauce. For a complete meal, consider serving them alongside Pork Or Beef Barbecue for a delicious contrast.
Storage & Reheating
Store any leftover chips in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 375°F for about 10 minutes until they regain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Oven Chips contains roughly 150 calories, with 2g protein, 21g carbohydrates, and 6g fat. It is a good source of potassium (12% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato for this recipe?
Yes, you can use different types of potatoes like Yukon Gold or red potatoes. However, Russet potatoes are ideal for crispy chips due to their starch content, which helps achieve that perfect crunch.
How can I make these chips spicier?
To add more heat, increase the amount of chili powder or sprinkle some cayenne pepper over the chips before baking. You could also try marinating the potato slices in a spicy sauce before coating them with oleo for an extra kick.
Can I make these chips in an air fryer?
Absolutely! Preheat your air fryer and cook the coated potato slices in batches at 400°F for about 15-20 minutes, shaking the basket halfway through for even cooking. This method will yield even crispier chips with less oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).