Crispy Parmesan Chicken
Crispy Parmesan Chicken offers a delightful crunch with a savory Parmesan and cornflake coating, making it perfect for family dinners or casual gatherings. Juicy chicken pieces are baked to perfection, providing a flavorful and satisfying meal with a crispy exterior and tender interior.
Ingredients
Instructions
- Combine crushed cornflakes, salt, pepper, and Parmesan cheese; set aside.
- Wash and pat dry the chicken pieces.
- Combine the beaten egg and milk in a shallow dish.
- Dip each chicken piece into the egg mixture, then roll in the cornflakes mixture.
- Place the coated chicken pieces in a well-greased baking dish, skin side up.
- Bake for 1 hour at 350°F (175°C), without covering or turning the chicken.
Tips & Substitutions
For extra crunch, try substituting crushed panko breadcrumbs for the cornflakes. If you prefer a bit of heat, add a pinch of cayenne pepper to the cornflake mixture. Ensure the chicken is completely coated for the best flavor. Let the coated chicken rest for a few minutes before baking to help the crust adhere better. This crispy chicken would be delightful served alongside Chicken With Colorful Rice.
Serving Suggestions
Serve the Crispy Parmesan Chicken with a fresh green salad or steamed vegetables for a balanced meal. It pairs nicely with creamy mashed potatoes or a side of Corn Bread Dressing(100 Years Old) for a comforting touch. For a complete dinner, consider adding a light dipping sauce or a tangy coleslaw to enhance the meal.
Storage & Reheating
To store leftovers, place the cooled chicken in an airtight container and refrigerate for up to 3 days. For best results when reheating, place the chicken on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes to maintain crispiness. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Parmesan Chicken contains roughly 956 calories, with 18g protein, 191g carbohydrates, and 15g fat. It is an excellent source of calcium (43% of the Daily Value), protein (36% of the Daily Value), and potassium (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1865mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of frying chicken?
Yes, boneless chicken breasts can be used, but adjust the cooking time to prevent overcooking. Bake the chicken pieces for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C) to ensure they remain juicy while still achieving a crispy coating.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese on hand, Pecorino Romano is a great substitute due to its similar flavor profile. Alternatively, you can use nutritional yeast for a dairy-free option that still provides a cheesy flavor, perfect for those with dietary restrictions.
Can I prepare the chicken in advance?
Yes, you can prepare the chicken a few hours ahead of time. After coating the chicken, cover it and refrigerate until you're ready to bake. This allows the flavors to meld and the coating to set, leading to an even crispier result when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).