Corn Bread Dressing(100 Years Old)
Corn Bread Dressing is a classic, hearty dish with rich flavors of corn bread, biscuits, and savory herbs. Perfect as a comforting side for holiday dinners or family gatherings, it offers a moist, flavorful texture with aromatic sage and savory notes that complement roasted meats and vegetables.
Ingredients
Instructions
- Mix corn bread crumbs and crumbled biscuits in a large pan or bowl.
- Melt butter and lightly sauté minced onion and chopped celery.
- Add the sautéed mixture to the crumb mixture.
- Add the beaten egg, milk, salt, pepper, savory, and sage to the mixture and mix well.
- Pour the mixture into well-greased shallow pans.
- Bake in a 400°F oven for 15 to 25 minutes until golden and heated through.
Tips & Substitutions
For a more flavorful dressing, consider adding herbs like thyme or rosemary along with the sage. If you don’t have corn bread, you can use pre-packaged corn bread mix as a substitute. Crumbled cornbread muffins can also work well. If you want a bit of crunch, add some chopped pecans or walnuts to the mixture before baking.
Serving Suggestions
Serve this Corn Bread Dressing as a side dish for holiday meals or alongside roasted meats. It pairs beautifully with Chicken Elegant and is a great complement to rich gravies. Consider serving it with a fresh salad or steamed vegetables to balance the richness of the dressing.
Storage & Reheating
Store any leftover Corn Bread Dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, warming in a preheated 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Dressing(100 Years Old) contains roughly 703 calories, with 12g protein, 121g carbohydrates, and 21g fat. It is an excellent source of vitamin C (102% of the Daily Value), calcium (28% of the Daily Value), and protein (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1377mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When you're ready to serve, simply bake it as directed. This allows the flavors to meld and can save time on busy cooking days.
What can I substitute for milk in this recipe?
If you're looking for a non-dairy option, you can use unsweetened almond milk or oat milk as a substitute for regular milk. Coconut milk can also add a unique flavor twist. Just ensure that whatever substitute you use is unsweetened to maintain the dressing's flavor profile.
How do I adjust the recipe for a larger crowd?
To serve a larger group, simply double the ingredients and use a larger baking dish. Keep an eye on the baking time, as it may vary. If using multiple pans, rotate them halfway through baking to ensure even cooking throughout.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).