Crispy Toasted Burrito
Ingredients
Instructions
- Brown the ground beef in a pan over medium heat.
- Stir in corn kernels.
- Add tomato paste and tomato.
- Sprinkle in onion, chili powder, and garlic.
- Cook, stirring occasionally, for about 10 minutes.
- Heat corn tortilla in the microwave for a few seconds to make more pliable.
- Line tortilla with lettuce leave, fully covering to ensure the burrito doesn't get soggy from the beef.
- Spoon beef mixture over lettuce and top with cheese if desired.
- Fold tortilla burrito-style and secure with toothpicks.
- Broil at 450* for about 10 minutes or until edges of tortilla are browned and hard to the touch.
- Enjoy!
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).