Crock-Pot Baked Chicken
Juicy, tender baked chicken cooked in a crock-pot with seasoned potatoes, perfect for busy days and hearty family dinners with versatile side options.
Ingredients
Instructions
- Rinse the whole chicken and place it in the crock-pot.
- Season the chicken with salt, pepper, and parsley.
- Wrap cleaned potatoes in aluminum foil and add them to the crock-pot.
- Cook on high for 5 hours or on low for 8 to 10 hours.
- Serve with corn, beans, green beans, or Minute rice.
Tips & Substitutions
For best results, season the chicken generously with salt and pepper, and consider adding herbs like thyme or rosemary for extra flavor. If you're short on time, you can use pre-seasoned rotisserie chicken as a substitute. To ensure even cooking, avoid overcrowding the crock-pot; if necessary, cook the potatoes separately. This recipe is a great way to explore various chicken recipes.
Serving Suggestions
Serve the chicken with a side of corn, green beans, or Minute rice for a complete meal. For a refreshing contrast, consider pairing it with a Waldorf Salad With Chicken. This dish also works well with a simple green salad or roasted vegetables. The flavorful juices from the chicken can be drizzled over the sides for added taste.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in the oven at 350°F until warmed through, or use the microwave in short bursts to avoid drying it out. If you have leftover potatoes, they can also be stored similarly and reheated alongside the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Baked Chicken contains roughly 123 calories, with 2g protein, 17g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the chicken on low for a shorter time?
Cooking on low typically requires 8 to 10 hours for the chicken to become tender. If you're pressed for time, stick to the high setting for 5 hours. Ensure the internal temperature reaches at least 165°F for food safety. Adjusting the cooking time may affect the tenderness of the meat.
What can I add to the crock-pot for more flavor?
You can enhance the flavor by adding chopped onions, garlic, or even citrus like lemon or orange inside the chicken cavity. Additionally, incorporating a splash of broth or white wine can create a delicious sauce. Experiment with your favorite herbs to create a flavor profile that suits your taste.
Is it necessary to wrap the potatoes in foil?
Wrapping the potatoes in foil helps them cook evenly and retain moisture. If you prefer, you can place them directly in the crock-pot without foil, but they may need a bit longer to cook. Ensure they are cleaned and pierced to allow steam to escape, preventing them from bursting during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).