Pan Stuffing
A hearty, comforting stuffing with savory herbs, vegetables, and creamy chicken flavor, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Cube the bread loaf.
- Saute chopped onions and celery in margarine until tender.
- Add cream of chicken soup to the sautéed vegetables and mix well.
- Pour the soup mixture over the cubed bread and beaten eggs.
- Mix all ingredients thoroughly to combine.
- Transfer the mixture to a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 30 minutes.
- Toss the stuffing after baking before serving.
Tips & Substitutions
For a more flavorful stuffing, consider adding herbs like thyme or sage. You can substitute margarine with butter for a richer taste. If you prefer a lighter version, use low-fat cream of chicken soup. Also, feel free to add diced cooked chicken for a heartier dish or mix in some nuts for added crunch. This stuffing pairs beautifully with Chicken, Green Beans And Rice (Low Calorie And Fat).
Serving Suggestions
Serve this delicious pan stuffing alongside your favorite roasted meats, such as turkey or chicken. It complements a fresh salad like Waldorf Salad With Chicken perfectly. For a complete meal, pair it with steamed vegetables or mashed potatoes. This stuffing is also great as a filling side dish for holiday gatherings.
Storage & Reheating
Store leftover pan stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish covered with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Stuffing contains roughly 932 calories, with 4g protein, 35g carbohydrates, and 88g fat. Note that it is relatively high in sodium, at 1234mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance. Just combine the ingredients and store it in the refrigerator. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of bread works best for stuffing?
Any bread that is slightly stale works well for stuffing. A small loaf of white bread is traditional, but you can also use whole grain, sourdough, or even cornbread for a unique flavor. Just ensure it's not too fresh, as stale bread absorbs the liquid better.
Can I add additional ingredients to the stuffing?
Absolutely! Feel free to customize your stuffing by adding ingredients like cooked sausage, dried cranberries, or nuts for extra texture and flavor. You can also mix in sautéed mushrooms or diced apples for a sweet twist. Just be mindful of the overall moisture balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).