Crock-Pot Cake
A rich, moist chocolate cake made effortlessly in a crock-pot, perfect for chocolate lovers and family gatherings, offering deep flavors and a comforting texture.
Ingredients
Instructions
- Mix together all ingredients, except chocolate chips.
- Once mixed, add chocolate chips.
- Pour the batter into a lightly sprayed crock-pot.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Serve warm with Cool Whip or ice cream.
Tips & Substitutions
For a richer flavor, consider substituting half of the vegetable oil with unsweetened applesauce. You can also use Greek yogurt instead of sour cream for a healthier alternative. To enhance the chocolate flavor, add a teaspoon of vanilla extract or a pinch of espresso powder. Make sure to spray the crock-pot well to prevent sticking and ensure even cooking.
Serving Suggestions
Serve the cake warm with a generous dollop of Cool Whip or a scoop of ice cream for a delicious dessert experience. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For a fun twist, try serving it alongside a slice of Ridge Runners Apple Custard Pie for a delightful dessert platter.
Storage & Reheating
Store any leftover Crock-Pot cake in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds, or until warmed through. You can also warm individual portions in the oven at 350°F for about 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cake contains roughly 1049 calories, with 14g protein, 133g carbohydrates, and 57g fat. It is an excellent source of vitamin A (59% of the Daily Value), iron (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1443mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with any flavor of cake mix, such as vanilla or red velvet, to create a unique version of this dish. Just keep in mind that the taste and texture may vary slightly depending on the flavor chosen.
Is it possible to make this cake without eggs?
Yes, you can substitute the eggs with flax eggs or applesauce for a vegan option. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep in mind that cooking times may vary based on your crock-pot model, so check it periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).