Mother'S Chicken Wings
Tender chicken wingettes marinated in a sweet soy and lemon glaze, then baked to perfection with a flavorful blend of garlic and ginger, ideal for gatherings or casual dinners.
Ingredients
Instructions
- Mix brown sugar, soy sauce, lemon juice, pressed garlic, and ginger in a large pan.
- Add chicken wingettes to the marinade and refrigerate to marinate as long as possible, preferably overnight.
- Preheat oven to 325°F (160°C).
- Arrange marinated chicken wings on a baking sheet.
- Bake in the oven for approximately 1 hour and 15 minutes, or until they are nicely browned.
- Turn the wings once or twice during baking to ensure even cooking.
Tips & Substitutions
For an extra kick, consider adding a teaspoon of crushed red pepper flakes to the marinade. If you prefer a sweeter glaze, increase the brown sugar by a couple of tablespoons. You can substitute chicken wingettes with drummettes if desired. For a quicker prep, use pre-cut wingettes available at the store. Always ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Serving Suggestions
Serve these delicious wings with a side of celery sticks and blue cheese dressing for a classic pairing. They also work well as an appetizer for game day or family gatherings. For a complete meal, consider serving them alongside creamy coleslaw or roasted vegetables. These wings pair beautifully with Chicken Salad Mousse for a delightful spread.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain their crispy texture. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Chicken Wings contains roughly 239 calories, with 4g protein, 57g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1499mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute brown sugar with coconut sugar or honey, but keep in mind that honey will alter the flavor slightly and may require less liquid in the marinade. Adjust the other ingredients accordingly to maintain the right balance of sweetness and flavor.
How do I know when the chicken wings are done baking?
The wings are done when they are nicely browned and crispy, usually around 1 hour and 15 minutes at 325°F. To be sure, check the internal temperature with a meat thermometer; it should read at least 165°F. Turning the wings halfway through helps achieve even cooking and browning.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day or two in advance and store it in the refrigerator. Just mix all the ingredients and keep it sealed. When you're ready to cook, add the chicken wingettes and let them marinate. This allows the flavors to meld beautifully, enhancing the overall taste of the wings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).