Crock-Pot Chicken Wings
Juicy, flavorful chicken wings cooked slowly in a tangy chili sauce blend, perfect for casual gatherings, game nights, or comforting family dinners with a smoky, sweet, and spicy kick.
Ingredients
Instructions
- Mix the chili sauce, lemon juice, Worcestershire sauce, molasses, salt, chili powder, hot pepper sauce, and garlic powder in a bowl.
- Pour the mixture over the chicken wings in the crock-pot.
- Cook on low for 7 to 8 hours.
Tips & Substitutions
To enhance flavor, consider marinating the chicken wings in the sauce overnight. If you prefer a sweeter sauce, increase the molasses or add honey. For a spicier kick, use more hot pepper sauce or add diced jalapeños. If chili sauce isn't available, you can substitute with teriyaki or barbecue sauce for a different flavor profile.
Serving Suggestions
Serve these flavorful wings with celery and carrot sticks, and a side of ranch or blue cheese dressing for dipping. They pair beautifully with Barbecue Chicken Crock-Pot Style for a larger gathering. For a complete meal, consider serving with coleslaw or corn on the cob.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can reheat them in the microwave, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken Wings contains roughly 187 calories, with 5g protein, 44g carbohydrates, and 2g fat. It is an excellent source of vitamin C (378% of the Daily Value), potassium (69% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 838mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings; however, it may increase the cooking time. Ensure they are fully cooked to an internal temperature of 165°F. It’s advisable to thaw them first for more even cooking.
Can I cook these wings on high instead of low?
Yes, you can cook the wings on high for about 4 to 5 hours. However, cooking on low allows the flavors to meld better and results in more tender meat.
What can I do with leftover sauce?
Leftover sauce can be used as a marinade for other meats or as a dipping sauce for vegetables. You can also reduce it in a saucepan for a thicker glaze to drizzle over grilled chicken or ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).