Avocado Sherry Bisque
A creamy, flavorful avocado sherry bisque with a hint of lemon and garlic, perfect for sophisticated starters or comforting lunches, suitable for a variety of palates.
Ingredients
Instructions
- Melt butter in a large saucepan.
- Saute diced onion until soft.
- Stir in flour until well combined.
- Add chicken stock and cook until thickened.
- Stir in lemon juice, sherry, pressed garlic, salt, and black pepper, then simmer for 15 minutes.
- Blend diced avocados with half and half until smooth.
- Add the avocado mixture to the saucepan and simmer for 10 minutes.
- Chill the bisque and serve garnished with chopped parsley, or serve hot.
Tips & Substitutions
For a creamier texture, blend the avocado mixture longer. If you prefer a lighter version, substitute half and half with unsweetened almond milk. Fresh herbs like dill can enhance flavor; consider adding them for a twist. Ensure the sherry is of good quality, as it significantly affects the bisque's overall taste. You can also use vegetable stock for a vegetarian version.
Serving Suggestions
Serve the bisque chilled for a refreshing summer dish or warm as a comforting starter. It pairs beautifully with crusty bread or a light salad. Consider serving it alongside grilled shrimp or a simple green salad to round out the meal. For a special touch, drizzle with a bit of olive oil or a sprinkle of chili flakes before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to prevent separation. Avoid boiling the bisque, as this can alter its creamy texture. If it thickens, add a splash of stock or water to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Avocado Sherry Bisque contains roughly 1197 calories, with 22g protein, 98g carbohydrates, and 86g fat. It is an excellent source of iron (119% of the Daily Value), dietary fiber (84% of the Daily Value), and vitamin C (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1728mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bisque vegan?
Yes, to make a vegan version, substitute butter with olive oil, use vegetable stock instead of chicken stock, and replace half and half with a plant-based cream alternative, such as coconut cream or cashew cream. Adjust seasonings as needed to maintain flavor.
How can I adjust the thickness of the bisque?
If the bisque is too thick, add more chicken stock or a splash of water while simmering to reach your desired consistency. Conversely, if it's too thin, you can simmer it a bit longer to reduce it or add a slurry of cornstarch and water to thicken it up.
Can I use frozen avocados for this recipe?
While fresh avocados yield the best flavor and texture, you can use frozen avocados if necessary. Thaw them completely and drain any excess moisture before blending. Keep in mind that the flavor might be slightly different than using fresh avocados, but it will still work well in the bisque.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).