Avocado Sherry Bisque
A creamy, flavorful avocado sherry bisque with a hint of lemon and garlic, perfect for sophisticated starters or comforting lunches, suitable for a variety of palates.
Ingredients
Instructions
- Melt butter in a large saucepan.
- Saute diced onion until soft.
- Stir in flour until well combined.
- Add chicken stock and cook until thickened.
- Stir in lemon juice, sherry, pressed garlic, salt, and black pepper, then simmer for 15 minutes.
- Blend diced avocados with half and half until smooth.
- Add the avocado mixture to the saucepan and simmer for 10 minutes.
- Chill the bisque and serve garnished with chopped parsley, or serve hot.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).